MENU

This menu is available 7 days a week at all three of Rafus award-winning restaurants.

For Rafu's special 786 takeaway menu (available Sun-Thurs ONLY) click here.

For Rafu's Special Fish menu (exclusive to our Highworth restaurant), click here.

STARTERS-KABAB
Duck Tikka£7.25
Mixed Starter£5.45
Mixed Kabab£5.45
Chicken or Lamb Patia with Puri£3.85
Chicken or Lamb Tikka£3.85
Hasina Chicken or Lamb£3.85
Hasina Lobster£8.75
Lamb Somosa£3.20
Onion Bhajee£3.20
Tandoori Chicken quarter£3.85
Sheek Kabab£3.85
Resseme Kabab£3.85
Vegetable Somosa£3.15
Tandoori Lobster£8.25
Tandoori Lobster Tikka£8.25
Prawn Patia Sweet and Sour with Puri£4.35
Prawn Cocktail£4.35
Lobster Butter Fried£6.55
Lobster Patia with Puri£8.75
Zeera Lamb, Chicken or Prawn£4.35
Zeera Lobster£8.75
Pakora Chicken£4.35
Pakora Vegetable£3.85
Brinjhal Pakora£4.35
Chicken, Lamb or Prawn Sukaa£5.45
Lobster Sukaa£8.75
Special Soup£3.20
Mulligatawny Soup£3.20
Dall Soup£3.20
Chicken, Lamb or Prawn Chat£4.35
TANDOORI DISHES
Tandoori Chicken (Full)£14.95
Tandoori Chicken (Half)£7.86
Chicken or Lamb Tikka£8.75
Lobster Tikka£18.95
Tandoori Mixed Grill£14.95
Tandoori Lobster£18.65
Hasina Chicken or Lamb£9.85
Hasina Lobster£20.85
Duck Tikka£16.45
MOGHAL EMPEROR’S SPECIAL
Shahee Chicken, Lamb or Prawn£8.75
Shahee Lobster or Scampi£18.65
Shahee Zeera Chicken Dilkhosh£9.85
TANDOORI CURRY DISHES
Cooked medium to mild according to your taste. If you cannot find what you would like, please just ask.
Tandoori Chicken Mussala on the bone£8.75
Chicken or Lamb Tikka Mussala£8.75
Lamb or Chicken Pasanda£8.75
Tandoori Chicken Pasanda on the bone£9.85
Tandoori Lobster Pasanda£18.65
Tandoori Lobster Mussala£18.65
Duck Tikka Mussala£18.65
Duck Tikka Pasanda£18.65
BALTI DISHES
Balti Kyber Gosht (Lamb)£8.75
Balti Persian Gosht (Lamb)£8.75
Balti Sharma J’Kaz Sarbu Shira (Hot)£9.85
Balti Lamb or Chicken£8.75
Balti Mt-Spi-Dhal-Chi£8.75
Balti Veg-Spi-Dhal-Chi£8.75
Balti Zeera Harsha£10.95
Balti Lobster£16.45
BALTI DISHES
Well cooked with different spices, thick onion, ginger and garlic sauce.
Chicken Tikka Bhoona£9.85
Lamb Tikka Bhoona£9.85
Lobster Tikka Bhoona£18.65
Duck Tikka Bhoona£16.45
Tandoori Chicken Bhoona on the bone£9.85
Lobster or Scampi Chilli Mussala (Hot)£18.65
Prawn, Lamb or Chicken Chilli Mussala (Hot)£9.85
Buttered Chicken (Mild)£9.85
Buttered Lamb (Mild)£9.85
Buttered Lobster (Mild)£18.95
NEW HOUSE SPECIALS
Garlic Duck Bhoona£11.95
Garlic Bhoona Chicken, Lamb or Prawn (Medium)£8.75
Garlic Chilli Bhoona Chicken, Lamb or Prawn (Hot)£9.85
Ginger Bhoona Chicken, Lamb or Prawn (Medium)£8.75
Ginger Chilli Bhoona Chicken, Lamb or Prawn (Hot)£9.85
Ginger Bhoona Lobster (Medium)£18.65
Garlic or Ginger Chilli Bhoona Lobster (Hot, Medium or Mild)£19.75
Mondeeri Chicken, Lamb or Prawn (Medium)£9.85
Mondeeri Chilli Chicken, Lamb or Prawn (Hot)£10.95
Bagunee Chicken, Lamb or Prawn (Medium)£8.75
Bagunee Chilli Chicken, Lamb or Prawn (Hot)£9.85
Sakuali Shaa Chicken, Lamb or Prawn (Medium)£8.75
Sakuali Shaa Chilli Chicken, Lamb or Prawn (Hot)£9.85
Chutney Jalalee Chicken, Lamb or Prawn (Medium)£8.75
Chutney Jalalee Chilli Chicken, Lamb or Prawn (Hot)£9.85
Naharee Chicken, Lamb or Prawn (Medium)£8.75
Naharee Jalalee Chilli Chicken, Lamb or Prawn (Hot)£8.75
Zeera Chicken, Lamb or Prawn (Medium)£8.75
Zeera Chilli Chicken, Lamb or Prawn (Hot)£9.85
Nareecal Bujan Chicken, Lamb or Prawn (Medium)£8.75
Nareecal Bujan with Chilli (Hot)£9.85
Shoreesha Chicken, Lamb or Prawn (Medium)£8.75
Shoreesha with Chilli (Hot)£9.85
Naharee Dadajee Kaa Pasanda (Chicken Lamb or Prawn)£8.75
  
PLEASE NOTE:
For more details about the ingredients of the meal you have ordered, please ask.
  
VEGETARIAN DISHES
Mussala vegetable or mushroom£6.55
Kashmiri vegetable or mushroom£6.55
Moglai vegetable or mushroom£6.55
Kurma vegetable or mushroom£6.55
Bhoona vegetable or mushroom£6.55
Madras vegetable or mushroom£6.55
Vindaloo vegetable or mushroom£6.55
Methi vegetable or mushroom£6.55
Bombay vegetable or mushroom£6.55
Korai vegetable or mushroom£7.65
Patia, Dansak or Shally vegetable or mushroom£7.65
Jall Fraizi vegetable or mushroom (Hot)£7.65
Rogan vegetable or mushroom£6.55
Dupiaza vegetable or mushroom£6.55
Garlic Bhoona vegetable or mushroom£6.55
Garlic Chilli Bhoona vegetable or mushroom (Hot)£7.65
Ginger Bhoona vegetable or mushroom£6.55
Ginger Chilli Bhoona vegetable or mushroom (Hot)£7.65
Bagunee vegetable or mushroom£6.55
Sakuali Shaa Chilli vegetable or mushroom (Hot)£7.65
Naharee vegetable or mushroom£6.55
Naharee Chilli vegetable or mushroom (Hot)£7.65
Zeera vegetable or mushroom£6.55
Zeera Chilli vegetable or mushroom (Hot)£7.65
Shoreesha vegetable or mushroom£6.55
Shoreesha Chilli vegetable or mushroom (Hot)£7.655
Vegetable Thali£13.80
Naharee Dadajee Kaa Pasanda (Veg)£7.65
THALI DISHES
Chicken or Lamb Thali£16.95
Lobster or Scampi Thali£28.55
Prawn Thali£18.65
BIRIANY AND PULAU DISHES
A preparation of saffron, rice, bay leaves, garnished with tomatoes and cucumber on top, and herbs. It is not a curry, but it is served with a special curry sauce. The Biriany is ideal for those inexperienced in oriental cuisine, yet with a stronger sauce it appeals to the hardened addict.
Special Lobster or Scampi Biriany£18.65
Persian Chicken or Lamb Pulau£9.85
Chicken or Lamb Tikka Biriany£13.20
Tandoori Lobster Biriany£19.75
Vegetable or Mushroom Biriany£8.75
Chicken, Lamb or Prawn Biriany£9.85
Special Biriany + Omelette, Chicken, Lamb or Prawn£10.95
CURRY DISHES
to your taste
Chicken Curry£6.55
Lamb or Prawn Curry£7.65
Lobster or Scampi Curry£16.45
Duck Curry£10.95
Chicken Tikka Curry£8.75
King Prawn Curry£9.85
Rupchanda Curry (fish on the bone)£7.95
Pangas Curry (boneless and skinless fish)£7.95
Tilipia Curry (boneless and skinless fish)£7.95
MUSSALA DISHES
Mussala dishes are medium to mild, well spiced and cooked in thick gravy and ground tomatoes. These dishes are tasty, delicious and full of flavour.
Chicken Mussala£6.55
Lamb or Prawn Mussala£7.65
King Prawn Mussala£9.85
Lobster or Scampi Mussala£16.45
Duck Mussala£10.95
Rupchanda Mussala (fish on the bone)£7.95
Pangas Mussala (boneless and skinless fish)£7.95
Tilipia Mussala (boneless and skinless fish)£7.95
KASHMIRI DISHES
Medium to mild, cooked with fresh fruits, banana, apple and lychee. Served with a delicate Kashmiri sauce.
Chicken Kashmiri£6.55
Lamb or Prawn Kashmiri£7.65
Lobster or Scampi Kashmiri£16.45
King Prawn Kashmiri£9.85
Duck Kashmiri£10.95
Chicken Tikka Kashmiri£9.85
Rupchanda Kashmiri (fish on the bone)£7.95
Pangas Kashmiri (boneless and skinless fish)£7.95
Tilipia Kashmiri (boneless and skinless fish)£7.95
MOGLAI DISHES (Mild)
A creamy curry with chopped pineapple, lychees and delicate spices.
Chicken Moglai£6.55
Lamb or Prawn Moglai£7.65
Lobster or Scampi Moglai£16.45
King Prawn Moglai£9.85
Duck Moglai£10.95
Chicken Tikka Moglai£9.85
Rupchanda Moglai (fish on the bone)£7.95
Pangas Moglai (boneless and skinless fish)£7.95
Tilipia Moglai (boneless and skinless fish)£7.95
KURMA DISHES
Very mild curry cooked in fresh cream and almonds with a honey sauce. Advisable for non curry eaters.
Chicken Kurma£6.55
Lamb or Prawn Kurma£7.65
Lobster or Scampi Kurma£16.45
King Prawn Kurma£9.85
Duck Kurma£10.95
Chicken Tikka Kurma£9.85
Rupchanda Kurma (fish on the bone)£7.95
Pangas Kurma (boneless and skinless fish)£7.95
Tilipia Kurma (boneless and skinless fish)£7.95
BHOONA DISHES
Well cooked with different spices, thick onion, ginger and garlic sauce.
Chicken Bhoona£6.55
Lamb or Prawn Bhoona£7.65
Lobster or Scampi Bhoona£16.45
King Prawn Bhoona£9.85
Duck Bhoona£10.95
Chicken or Lamb Tikka Bhoona£9.85
Rupchanda Bhoona (fish on the bone)£7.95
Pangas Bhoona (boneless and skinless fish)£7.95
Tilipia Bhoona (boneless and skinless fish)£7.95
MADRAS DISHES
Slightly hot curried dish with fresh lemon juice, cooked in a delicately prepared sauce.
Chicken Madras£6.55
Lamb or Prawn Madras£7.65
Lobster or Scampi Madras£16.45
King Prawn Madras£9.85
Duck Madras£10.95
Chicken or Lamb Tikka Madras£9.85
Rupchanda Madras (fish on the bone)£7.95
Pangas Madras (boneless and skinless fish)£7.95
Tilipia Madras (boneless and skinless fish)£7.95
VINDALOO DISHES
Hot curry cooked in fresh chilli sauce with potatoes.
Chicken Vindaloo£6.55
Lamb or Prawn Vindaloo£7.65
Lobster or Scampi Vindaloo£16.45
King Prawn Vindaloo£9.85
Duck Vindaloo£10.95
Chicken or Lamb Tikka Vindaloo£9.85
Rupchanda Vindaloo (fish on the bone)£7.95
Pangas Vindaloo (boneless and skinless fish)£7.95
Tilipia Vindaloo (boneless and skinless fish)£7.95
  
Koffta, Keema and Egg versions of all currys available on request
  
METHI DISHES
Highly spiced medium to mild. Delicately roasted herbs and spices. A dry dish.
Chicken Methi£6.55
Lamb or Prawn Methi£7.65
Lobster or Scampi Methi£16.45
King Prawn Methi£9.85
Duck Methi£10.95
Chicken or Lamb Tikka Methi£9.85
Rupchanda Methi (fish on the bone)£7.95
Pangas Methi (boneless and skinless fish)£7.95
Tilipia Methi (boneless and skinless fish)£7.95
BOMBAY CURRY
Medium to hot. Egg, tomato, cooked in a Bombay spiced sauce with fresh donia.
Chicken Bombay£6.55
Lamb or Prawn Bombay£7.65
Lobster or Scampi Bombay£16.95
King Prawn Bombay£9.85
Duck Bombay£10.95
Chicken or Lamb Tikka Bombay£9.85
Rupchanda Bombay (fish on the bone)£7.95
Pangas Bombay (boneless and skinless fish)£7.95
Tilipia Bombay (boneless and skinless fish)£7.95
KORAI DISHES
Highly spiced, succulent, dry pieces served in Korai with capsicum, onions and tomatoes. Served sizzling hot in the pot.
Chicken, Lamb or Prawn Korai £9.85
Lobster or Scampi Korai£18.65
Duck Korai£17.55
Chicken or Lamb Tikka Bombay£10.95
Rupchanda Korai (fish on the bone)£7.95
Pangas Korai (boneless and skinless fish)£7.95
Tilipia Korai (boneless and skinless fish)£7.95
DANSAK, SHALLY, PATIA (Persian Dishes)
Sweet and sour cooked in honey according to your taste, hot, medium or mild. Served with pulau rice.
Shally Gosht£9.85
Shally Chicken£9.85
Lobster Patia£18.65
Prawn Patia£9.85
Chicken or Lamb Patia, Shally or Dansak£9.85
Chicken or lamb Tikka Shally, Patia or Dhansak£11.95
Prawn Dansak£9.85
Lobster or Scampi Dansak£17.55
Duck Patia, Shally or Dansak£16.45
GOSHT DISHES
Well cooked lamb with different fresh vegetables, well spiced, but medium hot.
Bindi Gosht£7.65
Sag Gosht£7.65
Aloo Gosht£7.65
Dall Gosht£7.65
Chana Gosht£7.65
Sag Chicken or Prawn£7.65
Sag / Bhindi Rupchanda (fish on the bone)£7.95
Sag / Bhindi Pangas (boneless and skinless fish)£7.95
Sag / Bhindi Tilipia (boneless and skinless fish)£7.95
JALL FRAIZI DISHES
Cooked with onions, fresh green chillis, capsicum, tomatoes, ginger and garlic with thick sauce, decorated with cucumber and tomatoes.
Chicken, Lamb or Prawn Jall Fraizi£9.85
Lobster or Scampi Jall Fraizi£17.55
Keema Jall Fraizi£8.75
Koffta Jall Fraizi£8.75
King Prawn Jall Fraizi£10.95
Rupchanda Jall Fraizi (fish on the bone)£8.95
Pangas Jall Fraizi (boneless and skinless fish)£8.95
Tilipia Jall Fraizi (boneless and skinless fish)£8.95
ROGON DISHES
Rogon dishes are medium mild, well spiced and cooked in butter and thick gravy, with fried tomato on top.
Chicken Rogon£6.55
Lamb or Prawn Rogon£7.65
Lobster or Scampi Rogon£16.45
King Prawn Rogon£9.85
Chicken or Lamb Tikka Rogon£9.85
Duck Rogon£10.95
Rupchanda Rogon (fish on the bone)£7.95
Pangas Rogon (boneless and skinless fish)£7.95
Tilipia Rogon (boneless and skinless fish)£7.95
DUPLIAZA DISHES
Briskly fried with fresh onions, black peppers, dhania, cinnamon, bay leaves and cardamoms.
Chicken Dupiaza£6.55
Lamb or Prawn Dupiaza£7.65
Lobster or Scampi Dupiaza£16.45
King Prawn Dupiaza£9.85
Duck Dupiaza£10.95
Chicken or Lamb Tikka Dupiaza£9.85
Rupchanda Dupiaza (fish on the bone)£7.95
Pangas Dupiaza (boneless and skinless fish)£7.95
Tilipia Dupiaza (boneless and skinless fish)£7.95
OMELETTES
Served with chips, peas, tomato and salad
Plain Omelette£8.75
Mushroom or Chicken Omelette£8.75
Indian Omelette£8.75
Scampi and Chips£9.85
VEGETABLE SIDE DISHES
Cauiflower Paneer (Cheese)£4.35
Mushroom Paneer (Cheese)£4.35
Bhindi Paneer (Cheese)£4.35
Sag Paneer (Cheese)£4.35
Brinjhal Paneer (Cheese)£4.35
Aloo & Gobi Paneer (Cheese)£4.35
All Paneers available mild, medium or hot
Mixed Vegetable Curry (medium)£3.25
Dry Vegetable Curry (medium)£3.25
Brinjhal Bhajee (medium)£3.25
Sag Bhajee (medium)£3.25
Bhindi Bhajee (medium)£3.25
Mushroom Bhajee (medium)£3.25
Cauliflower Bhajee (medium)£3.25
Bombay Aloo (medium)£3.25
Dall (medium)£3.25
Dall Tarka (medium)£3.25
Madras Dhall Samber (sour and hot)£3.25
Sag and Aloo Bhajee (medium)£3.25
Sag and Cauliflower Bhajee (medium)£3.25
Aloo and Gobi Bhajee (medium)£3.25
Onion Bhajee£3.20
Chana Bhajee£3.25
BREAD
Peshwari Nan£2.50
Garlic Nan£2.50
Nan£2.40
Keema Nan£2.50
Stuffed Paratha£2.40
Aloo Paratha£2.40
Egg Paratha£2.40
Mogli Paratha£2.40
Plain Paratha£1.65
Chapati£1.00
Puri£0.90
Dhall Puri£1.10
Cucumber or Onion Raita£1.20
Popadom£0.80
Mussalla Popadom£0.80
RICE
Pulau Rice£2.50
Plain Rice£2.50
Peas Pulau£3.70
Vegetable Pulau£3.70
Egg Pulau£3.70
Keema Pulau£3.70
Mushroom Pulau£3.70
Special Fried Rice£3.70
Onion Fried Rice£3.70
Onion and Garlic Fried Rice£3.70
Prawn Fried Rice£4.50
Chicken Fried Rice£4.50
Mixed Fried Rice (Prawn, Chicken, Mushroom)£4.95

All prices include VAT.